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Melissa Hutsell is an award-winning freelance journalist with a deep rooted passion for both community and international journalism. She was born and raised in Northern California, and has lived, studied, worked, and traveled in more 20 different countries. Melissa holds a Master's degree in Global Journalism from City University London, as well as degrees in Journalism and Globalization from Humboldt State University. Though she covers various topics as both a writer and editor, she specializes in business and cannabis journalism.
What To Know Before Eating Edibles
Cannabis cuisine has come a long way from imprecisely infused brownies to more accurately dosed, decadent dishes. Today, the edible market is leading the industry with innovative food options, which include gourmet, multi-course meals that are just as sophisticated as they are delicious.
Still, with all these infused options readily available, it can be just as easy to over consume and end up glued to a couch. Eating, rather than smoking, can have more potent effects, so it’s always wise to keep some things in mind before you’re next cannabis-inspired foodie adventure – no matter your experience level.
